Tahini Buttermilk Cake (wf) and a side order of polo-necks
There is nothing better than a slice for breakfast with a cuppa.
One-pan Pasta with Tomato and Olives Recipe
A quick, easy and impressive one pan pasta. Healthy and delicious
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looks delicious but thats quite a small bowl of pasta. would you recommend parmesan too?
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Yes, you could add parmesan if you like. I opted for a little extra olive oil instead
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Slow-cooked Ox Cheeks in Mulled Wine
Matcha Latte
Tarragon Chicken with a Prune and Brandy Sauce Recipe
Sticky Carrots with Spelt and Smoked Garlic Dressing
Ready for the Festive Season?
Stressed about cooking this holiday season? Want to sit back and enjoy your time off?
Just say ‘Yes Chef!’
Tess knows the that the Christmas season is stressful, so if you are planning an event, why not enjoy it…
Tess’ catering service has specially designed a CHRISTMAS PACKAGE, to allow you to enjoy this festive season. All the way up to the New Year.
From providing all the flowers, to the champagne, as well as everything in between, this chef has got it sorted.
Treat yourself and let The ‘YES’ Chef do the work for you.
Tess’ catering service is as bespoke as they come. With no pre-planned menus, each event is customized solely to the individual. The sample menu is only a mere guideline. All the ingredients use in Tess’ cooking meet high standards for provenance, presentation and flavour. Using only the best quality ingredients, Tess has developed a good relationship with a selection of the best butchers, grocers and cheese producers in London and the surrounding counties.
Please give me a call on 07984006042 or email Tess at tess@tessward.com for more information or enquiries about another other Christmas events.
Celebrate your Christmas season in style.
The Event…
(just waiting for you to fill in the gaps)
Aperitif and Canapés
Starter
Christmas Lunch or Dinner
Pudding
Cheese Platter and Homemade Crackers
Coffee, Tea and Digestif
Priced at £75 per head (minimum of 10 people)
Chocolat Supreme Cake {gf + sugarfree}
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This cake looks scrumptious! And if you’re anything like me you’ll love your new Magimix, can barely get by without mine now!!
rosie xx
http://www.alittlelusciousness.com-
I can imagine it gets pretty addictive. My arms will be on a long vacation when I get mine
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Ultimate Alara Giveaway
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My favourite go to breakfast is gluten free oats made with coconut milk, cooked so its nice and creamy. On top i sprinkle 1 tbsp milled flaxseed, brazil nuts and almonds for added protein and omega 3s along with some desiccated coconut for good measure. Also i caramelise half a banana in some coconut oil to top my oatmeal and a sprinkling of vanilla powder. All in all it turns out to be a bowl of coconut vanilla banana ery goodness. So filling and warming. I posted a pic on your facebook page so you can have a little food envy
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My favourite way to start the day: Home-made roasted almond nut-butter spread on well toasted pumpernickel bread. Then topped with slices of avocado – sorry can never remember to take a picture before I eat it….patience issues. Will do next time.
For the nut butter, lightly roast a tray of almonds in the oven (or any nuts you prefer) then blitz them in the blender for 10-15 minutes. No need for any oils etc. It takes a while but worth it- put a pinch of sea salt or even chilli to add a little extra something x
Getting Silly in the Studio
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you are delicious.
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Gastronaut • December 11, 2013
Tess… You are so incredible beautiful and such a talented chef! Keep the inspiring recipes and wonderful photos coming.